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Rado 83 Chives Seeds – Easy to Grow, Rado 83-1g, Lá Hẹ Rado 83- 1g.

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Original price was: $4.66.Current price is: $2.79.

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Growth Habit : Clumping
Genus : Allium
Type : Herb Seeds
Common Name : Chive
Soil Type : Chalk, Clay, Loam, Peat, Sand, Silt
Sunlight : Full Sun, Medium Sun
Season of Interest : Fall, Spring, Summer
Life Cycle : Perennial
Color : Green, White
Cultivating Difficulty : Easy
Climate : Arid, Highland, Humid Continental, Marine West Coast, Mediterranean, Semiarid
Watering : Medium
Brand : The Green Grove Garden
Features : Air Purifying, Edible, Fast Growing, Open-Pollinating, Potted, Chive, Garden, Hardy, Herb, Non-GMO, Heirloom
Indoor/Outdoor : Indoor & Outdoor

Product Description: Rado 83 Chives Seeds are perfect for growing your own fresh, flavorful chives at home. Known for their mild onion flavor, chives are a versatile herb that can be used in a variety of dishes like salads, soups, sandwiches, and more. These seeds offer a high germination rate and are easy to grow, making them ideal for gardeners of all experience levels. With just a small amount of space, you can grow an abundant supply of chives to enhance your meals. Key Features : High Yield: Grow fresh, flavorful chives with ease. Mild Flavor: Adds a delicate onion-like taste to your dishes. Easy to Grow: Suitable for beginners and experienced gardeners alike. Versatile Use: Perfect for salads, soups, sandwiches, and garnishing. Compact Growth: Great for small spaces, can be grown in pots, or on windowsills. How to Grow : Prepare the Seeds: Soak the seeds in water for 4-6 hours before planting to improve germination. Drain and dry the seeds after soaking. Prepare the Growing Area: Choose a well-draining pot, container, or garden bed. Fill it with a nutrient-rich potting mix. Sowing the Seeds: Sow the seeds about 1-2 cm deep into the soil. Space the seeds 1-2 cm apart to allow room for growth. Watering and Care: Keep the soil consistently moist, but not waterlogged. Place the pot in a sunny spot with 4-6 hours of direct sunlight daily. Chives grow well in cooler temperatures, so avoid placing them in extreme heat. Harvesting: After about 6-8 weeks, when the chives have grown tall enough (around 15-20 cm), you can begin harvesting. Cut the leaves from the top with scissors, leaving at least 5 cm for the plant to continue growing. Good luck with your planting!

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