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500 Garlic Chive Seeds for Planting – Heirloom, Non-GMO Chinese Chives

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Original price was: $6.99.Current price is: $4.19.

Meta:
Season of Interest : Spring
Cultivating Difficulty : Easy
Type : Vegetable Seeds
Brand : Nygardenia
Features : Fast Growing
Sunlight : Medium Sun
Life Cycle : Annual
Watering : Medium
Color : Green
Indoor/Outdoor : Outdoor
Common Name : Garlic Chive

Enhance your culinary garden with our Garlic Chive Seeds. This pack of 500 heirloom, non-GMO seeds is perfect for gardeners who appreciate both flavor and simplicity in their home gardens. Garlic chives, also known as Chinese chives, are renowned for their mild garlic flavor, making them an excellent addition to salads, soups, and stir-fries. As a hardy perennial, these chives thrive in hardiness zones 3 to 10 and can be harvested multiple times from spring through fall. Planting is straightforward: sow in full sun during spring and expect to see sprouts in summer and blooms extending into fall. Garlic chives grow to about 16 inches tall with a spread of nearly 12 inches, making them suitable for both small and large garden spaces. They perform best in temperatures ranging from 32°F to 95°F and require watering once a week. Each packet includes detailed planting instructions, making these seeds a great gift for seasoned gardeners or those just starting their gardening journey. Versatile Culinary Herb: Enhance your dishes with the mild garlic flavor of Chinese chives, perfect for adding a fresh, aromatic touch to any meal. Perennial Growth: Enjoy a long-lasting addition to your garden as these garlic chives return year after year, providing plentiful harvests each season. Easy to Grow: With seeds that thrive in full sun and simple care requirements, garlic chives are an ideal choice for both novice and experienced gardeners. Optimal Hardiness: Suitable for growing in USDA zones 3 to 10, these chives are robust and adaptable to a wide range of climatic conditions. Generous Quantity: With 500 seeds per pack, start a large patch or gift some seeds to fellow gardeners, spreading the joy of homegrown herbs.