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Monster cookie VTG Cookbooks chocolate chip peanut butter raisin oatmeal oatmeal

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Original price was: $9.97.Current price is: $5.98.

Category:
Meta:
Personalize : No
Signed : No
Author : Pillsbury Best Flour Company Minneapolis MN
Ex Libris : No
Country/Region of Manufacture : United States
Type : cook book
Edition : First Edition
Pillsbury Bake off Contest Award Winning Dessert Flour Cake : appetizer brunch main dish cookie bars bread pizza salad sandwich
Item Weight : 15 oz
Vintage : Yes
Narrative Type : Nonfiction
Book Title : Pillsbury Bake Off Contest award winning recpies vintage cookie
Publisher : Pillsbury flour mils twin cities minnesota
Intended Audience : Adults
Features : Illustrated, Staple Bound
Personalized : No
Genre : Antiquarian & Collectible, Cookbooks, Food & Drink, History
Format : Paperback
Inscribed : No
Publication Year : 2000
Language : English
Book Series : Historical
Original Language : English
Topic : American Cuisine, Baking, Canadian Cuisine, Central European Cuisine, Chinese Cuisine, Cooking, Eastern European Cuisine, European Cuisine, Food, French Cuisine, German Cuisine, Italian Cuisine, Mexican Cuisine, North American Cuisine, Russian Cuisine, Scandinavian Cuisine, Western European Cuisine
Era : 2000s
ethnic Mexican German Spanish tex-mex southwestern European : norwegian Scandinavian Danish Swedish French Czech

This vintage cookbook is a treasure trove of delicious recipes that will transport you back to a bygone era. Filled with easy-to-follow instructions and beautifully illustrated pages, this paperback book is a must-have for any baking enthusiast. With a focus on American cuisine and western European cuisine, this cookbook offers a unique blend of mouth-watering recipes that are perfect for appetizers, brunch, main dishes, cookie bars, bread, pizza, salad, and sandwiches. The book features recipes from the Pillsbury Best Flour Company in Minneapolis, MN, and is a first edition published in 2000. The cookbook is in English and is not personalized or inscribed. It weighs 15 oz and is staple-bound. The book is ideal for adults and is a great addition to any collection of antiquarian and collectible cookbooks.

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