Cookbooks for Beginners (3 Hardcover Cookbooks)

Meta:

Personalized : No
Signed : No
Language : English
Book Title : 101 Productions Cookbooks (3)
Narrative Type : Nonfiction
Ex Libris : No
Type : Cook Book
Genre : Cancer, Cookbooks, Health & Fitness, Self-Help
Vintage : Yes
Inscribed : No
Format : Hardcover
Topic : Cooking, Cooking by Ingredient
Personalize : No
Publisher : 101 Productions
Country/Region of Manufacture : United States
Original Language : English
Author : 101 Productions

Book 1 – The Art Of Cooking For Two (Authored by Coralie Castle and Astrid Newton, 1976, First Printing , ISBN 9780912238777 , 192 pages): Down to earth recipes using natural ingredients. This book is designed for the beginning and the experienced cook who must deal with the problem of cooking for just two people. The authors concentrate on low cost food items, stress the importance of avoiding waste and focus on healthful eating. General cooking hints, basic recipes and serving suggestions are also included, plus all of the essential information for making a wide variety of dishes. Book 2 – The Book Of Salads (Authored by Sonia Uvezian, 1977, First Printing , ISBN 9780892861279 , 168 pages): An international collection of recipes about salads, herbs, and dressings from various countries including Brazil, India, Greece, Guatemala, Mexico, Indonesia, and Japan. Book 3 – One Pot Meals (Authored by Margaret Gin, 1977, Second Printing , ISBN 9780892861019 , 192 pages): Presents hundreds of simple, economical recipes for complete meals with instructions for adapting them to such pots as the Dutch oven, the pressure cooker, the crock pot, and the wok.

Cookbooks for Beginners (3 Hardcover Cookbooks)

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