cholesterol lowering – DANDELION ROOT 520MG – dandelion root tea 1B

cholesterol lowering – DANDELION ROOT 520MG – dandelion root tea 1B DANDELION ROOT 520MG PROMOTES HEALTHY DIGESTION CONTAINS ANTIOXIDANTS LOWERS BLOOD PRESSURE PROMOTES LIVER FUNCTION CONTROLS BLOOD SUGAR FIGHTS INFLAMMATION MANAGE CHOLESTEROL 1 BOTTLE = 60 CAPSULES DANDELION ROOT: Often overlooked this weed that grows almost everywhere has some powerful herbal uses that can benefit you today! Dandelions are packed with antioxidants, support digestion, liver function, lower blood pressure, lower blood sugar and more. The dandelion is such a powerful herb that being the sole ingredient of this supplement is potent enough for the benefits. DANDELION ROOT PROMOTES HEALTHY DIGESTION: Drinking dandelion tea after your meal can help soothe the signs of digestive inflammation. Practitioners of traditional medicine understand the value of dandelion tea and use both the roots and the greens in their preparations. Consuming dandelions reduces levels of acidity in the gastrointestinal system, providing a hospitable environment for your microbiomes, allowing them to absorb more vitamins and minerals from your food while breaking down proteins, fats and carbs more efficiently. DANDELION ROOT CONTAINS MANY ANTIOXIDANTS: Dandelions are high in antioxidants that fight free radicals, help support the body in detoxification and have antimicrobial properties. Vitamin A is an antioxidant, so it has the power to reduce inflammation by fighting free radical damage. Just one cup of dandelion greens has over 100 percent of the daily value of vitamin A, so you can fight premature aging, respiratory infections and vision impairment with just a mug of dandelion tea. DANDELION ROOT LOWERS BLOOD PRESSURE: Dandelion root has a natural diuretic effect, allowing your liver to more quickly eliminate toxins. It also helps strengthen the immune system, balance blood sugar levels, relieve heartburn and soothe digestive issues. Dandelion contain potassium, a mineral associated with lowered blood pressure in those with previously elevated levels. DANDELION ROOT PROMOTES LIVER FUNCTION: The role of our liver is to produce bile, which helps enzymes in the body break down fats into fatty acids. Dandelion is often consumed as a tonic under the presumption that it “cleanses” the liver. The vitamins and nutrients present in dandelions help cleanse our livers and keep them working properly. DANDELION ROOT CONTROLS BLOOD SUGAR: Chicoric and chlorogenic acid are two bioactive compounds in dandelion. They’re found in all parts of the plant and may help reduce blood sugar. Test-tube and animal studies show that these compounds can improve insulin secretion from the pancreas while simultaneously improving the absorption of glucose (sugar) in muscle tissue. DANDELION ROOT FIGHTS INFLAMMATION: Dandelions are packed with polyphenols which are natural plant made anti inflammatory bioactive compounds. Inflammation is a natural response to any trouble within the system wether it be an infection or allergic reaction. Small mammal and test-tube studies suggest that dandelion have a significant anti-inflammatory capacity. DANDELION ROOT MANAGES CHOLESTEROL: Some of the bioactive compounds in dandelion may lower LDL cholesterol which can show an imrpovement in circulatory and heart function. A rabbit study evaluated the impact of adding dandelion roots and leaves to a high-cholesterol diet. Rabbits that received dandelion had noticeably reduced cholesterol levels. CAUTION: Do not exceed recommended dose. Pregnant or nursing mothers, children under the age of 18, and individuals with a known medical condition should consult a physician before using this or any dietary supplement. These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease. GREAT QUALITY PRODUCT