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Loaf Pan Set of 3, 9 X 5 Inch Stainless Steel Loaf Pans for Baking Bread, Medium

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Original price was: $22.37.Current price is: $13.42.

Category:
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Is Oven Safe : Yes
Brand : Does not apply
Size : Medium
Product Dimensions : 9.06"D x 4.72"W x 2.36"H
gtin13 : 7445004916941
Product Care Instructions : Dishwasher Safe
Occasion : Wedding, Christmas, Birthday, Valentine's Day
UPC : 7445004916941
Capacity : 9 Inches, 2.5 Inches
Item Package Quantity : 3
Material : Stainless Steel
Item Weight : 1.55 pounds
Color : Silver
Special Feature : Oven Safe, Leak Resistant, Rust Resistant
Included Components : Cake Dish, Cake Pan, Pan Set
Is Dishwasher Safe : Yes
Type : Does not apply
Upper Temperature Rating : 446 Degrees Fahrenheit
Shape : Rectangular

Healthy material, heavy duty loaf pan is made of high quality pure stainless steel without any chemical coating, rustproof and durable for years, great replacement of ceramic or aluminum pan Sturdy bread pan, thick gauge meatloaf pan with solid structure for heat and deforming resistant, no warping or chipping during baking, oven safe up to 446°F, ideal for home dorm apartment Nice craft, metal loaf pans feature one piece seamless design without rough spots, smooth rimmed edge for comfortable grip, with excellent heat conduction for evenly baking and browning bread Easy to clean, stainless steel baking pan with sleek brushed finished surface and round inner corner to provide quick food release and reduce sticking, dishwasher safe to save your time Versatile, 9 x 5 inch loaf pan fits most regular ovens, 2.5 inch deep to hold more batter and shape traditional loaf, ideal for cooking meatloaf, baking homemade banana milk bread, cake and more Product Description Pure Stainless Steel Loaf Pan without any Coating for Healthy & Durable to Use 2.5 Inch Deep Meatloaf Baking Pan with Perfect Size Great for Home Daily Baking Medium Bread Pans Featured One-Piece Design Ideal for Evenly Heating & Browning Enjoy Your Happy Baking Time with Our Versatile Metal Loaf Bread Pan Set! Stainless steel loaf pans bakes a great banana bread, with excellent conduction capabilities and heat retention making it an equally nice serving piece for brunch or dessert. Smooth brushed bread baking pan featured rounded corners make it easy to release the loaf. The banana bread cooked very evenly, with brown edges that weren’t burnt. The baked goods will release from the pan with ease if you grease properly before pouring the batter. It’s also easy to store and makes beautiful loaves. A durable loaf pan is essential not just for quick breads, like banana bread or zucchini breads, but also for pound cakes and meatloaf, or even freezing no-churn ice cream.

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