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Kailaan Gai Lan Seeds – Cải Rổ Asian Green Heirloom Broccoli Kale – KAI LANS

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Original price was: $1.75.Current price is: $1.05.

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Indoor/Outdoor : Indoor & Outdoor
Soil pH : Neutral
Brand : Mai's Family
Cultivating Difficulty : Easy
Life Cycle : Annual
Features : Fast Growing
Seller Notes : “NEW”
Common Name : Kale
Season of Interest : Spring, Summer
Type : Vegetable Seeds
Sunlight : Medium Sun
Color : Green
Country/Region of Manufacture : Vietnam
Genus : Brassica
Growth Habit : Clumping
Watering : Medium

**Shipping Information** 1. For orders under $15, we use a mailing envelope (without a tracking number) with an estimated delivery time of 5-15 days. If you prefer a tracking number, you can choose either the $4.5 shipping for 3-5 days or the $60 expedited shipping service for 2-3 days during the checkout process. 2. Orders exceeding $15 are dispatched via USPS Ground (3-5 days) and include a tracking number at no additional shipping fee. **Broccoli Seeds – Kailaan. Heirloom, Non-GMO** Brassica oleracea var alboglabra, also known as cai ro, chair lan, Chinese broccoli, Chinese kale, gailaan, gai lan, gailon, gelancai, guy lon, jie lan, kailaan, kai lan, kai lan tsoi, kairan, phakkhana, white flowering broccoli. It has a 60-70 day growth period, suitable for cool season annual cultivation. This open-pollinated variety boasts a deep green color and good flavor. There are approximately 9,000 seeds per ounce. **Growing Instructions:** – Prepare fertile, well-drained soil. – Sow seeds in spring after the last frost to early summer or late summer to early fall. – In cool areas, sow seeds in late spring to fall. – Can be planted year-round in subtropical areas. – Keep the soil moist. – Harvest the main stalk when about 8-10″ tall and when 2-3 flowers are about to open. – After the initial cut, the plant branches freely for an extended harvest, but stems and leaves will be smaller. – Blanch and stir-fry stalks, leaves, and buds with garlic, a little sugar, and some rice wine, or boil and dress with oyster sauce. – Use in soups, sukiyaki, tempura, or cook like choy sum. Blanching before cooking helps tenderize stems and leaves. Check our website for more: https://maisfamily.us

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50, 125, 250, 500, 1000, 2000

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