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Japanese Yukihira Stainless Steel Saucepan 1.2 Quart 1.7 Quart 2.2 Quart 3 Quart

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Original price was: $21.99.Current price is: $13.19.

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Type : Saucepan
Stove Type Compatibility : Electric, Gas, Induction
Brand : Yoshikawa
Material : Stainless Steel

The saucepan has been an essential staple of Japanese cooking for hundreds of years. It is a lightweight and versatile pan with no lid that is perfect for a wide variety of common cooking tasks from blanching vegetables and boiling eggs to making soups, confectionery and so much more. Material: Stainless steel Color: Silver Capacity: 1.2 Quart; 1.7 Quart; 2.2 Quart; 3 Quart The Japanese Yukihira Stainless Steel Saucepan is a versatile and high-quality cooking utensil commonly used in Japanese cuisine. Available in various sizes, including 1.2 quart, 1.7 quart, 2.2 quart, and 3 quart, these saucepans are designed to meet different cooking needs and accommodate various quantities of ingredients. The saucepan is crafted from stainless steel, which provides excellent durability, heat conductivity, and resistance to corrosion. The stainless steel construction ensures even heat distribution, allowing for precise and efficient cooking. The Yukihira saucepan features a traditional design with a rounded shape and a long handle. The handle is typically made of wood or a heat-resistant material, offering a comfortable grip while minimizing heat transfer from the pan to your hand. The interior of the saucepan is typically uncoated, showcasing the natural stainless steel surface. This design allows for easy monitoring of the cooking process and provides a non-reactive cooking surface that won’t impart any unwanted flavors to your food. These saucepans are suitable for a wide range of cooking tasks, such as making sauces, soups, stocks, boiling noodles, blanching vegetables, and more. The different size options offer versatility in terms of portion sizes and accommodating various recipes. Yukihira stainless steel saucepans are renowned for their quality and craftsmanship, and they are commonly used in both professional kitchens and home cooking. Their simplicity, durability, and effective heat distribution make them an essential tool for anyone seeking to achieve authentic Japanese flavors or engage in versatile cooking.

capacity

1.2 Quart, 1.7 Quart, 2.2 Quart, 3 Quart

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