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Habanero Pepper Seeds – Orange – Heirlooms – 200mg

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Original price was: $3.42.Current price is: $2.05.

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Cultivating Difficulty : Easy
Life Cycle : Annual
Season of Interest : Spring, Summer
Features : Open-Pollinating
Watering : Medium
Indoor/Outdoor : Outdoor
Common Name : Habanero Pepper
Brand : Unbranded
Type : Vegetable Seeds
Sunlight : Full Sun
Seller Notes : “200 mg - Approximately 40 seeds”
Country/Region of Manufacture : United States
Climate : Tropical Wet & Dry

Ship via First class mail with stamp. No tracking number available. Free shipping with tracking number for combine orders min of $35 or more.. 200 mg – Approximately 40 seeds Heirloom Hot Orange Habanero Pepper Seeds produce one of the hottest peppers available with Scoville units between 100,000 and 350,000, and they should be handled with care. The small, orange, lantern-shaped habanero peppers feature thin walls and a wrinkled, waxy surface. Hailing from the Amazon region of South America, the habanero pepper is a common ingredient in hot Mexican sauces and salsas. Habanero pepper plants prefer moist, slightly acidic soil, warm weather, and lots of sun. In most USDA hardiness zones, orange habanero seeds can be grown as an annual during the frost-free growing season. Hot Orange Habanero Pepper Seed Growth Habits: Need to know how to grow orange habanero peppers? The seeds of orange habanero pepper plants should be started indoors approximately 8 to 10 weeks before you plan to transplant them outdoors into the garden. The best place for hot habanero peppers is in an area of the garden that receives full sun and has well-draining soil with a slightly acidic pH between 5.0 and 6.0. Hot habanero pepper plants are easily killed by frost, so you may want to transplant your habanero pepper seed starts into the garden 2 to 3 weeks after your last frost date. Nighttime temperatures below 60 degrees F can cause problems with fruit set. To increase the level of capsaicin, which is responsible for the level of heat in the orange habanero chili, try watering your pepper plants only when the soil is dry. The orange habanero pepper fruit will be ready for harvesting and eating after approximately 90 days.

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