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Fermentation for Beginners: The Step-by

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Book Title : Fermentation for Beginners : the Step-By-Step Guide to Fermentation and Probiotic Foods
Topic : Life Sciences / Biochemistry, Reference, Methods / Canning & Preserving
Item Length : 9 in
Author : Drakes Press
Item Width : 6 in
ISBN : 9781623152567
Genre : Cooking, Science
Publication Year : 2013
Number of Pages : 144 Pages
Item Weight : 0.4 Oz
Format : Trade Paperback
Publisher : Callisto Publishing LLC
gtin13 : 9781623152567
Item Height : 0.3 in
Original Language : English
Illustrator : Yes
Language : English

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