Blanched Hazelnuts – No Skin, Unsalted, Kosher, Vegan, Bulk

Blanched Hazelnuts Certified Kosher by Union of Orthodox Jewish Congregations of America Suitable for Vegetarians Suitable for Vegans About the Product: ✔️ NON-GMO & KOSHER: Food to Live Blanched Hazelnuts are of premium quality. They are Non-GMO, Kosher, and suitable for vegans. ✔️ BLANCHED & UNSALTED: Our Hazelnuts have no skin, no salt and are raw. These whole nuts have a creamy and mildly sweet flavor along with a crunchy texture. ✔️ HIGHLY NUTRITIOUS: Whole Filberts are a powerhouse of Manganese, Magnesium, Copper, Thiamin, Zinc, Phosphorus, Potassium, and Folate. They are great source of vitamins E, B6, and Omega-6, and Omega-9 fatty acids. ✔️ KETO & PALEO-FRIENDLY: Being low in net carbs and high in fiber and protein, Blanched Hazelnuts can be easily incorporated into Keto and Paleo diets. ✔️ SNACK & INGREDIENT: Enjoy it as a snack or incorporate it into a variety of recipes. Peeled hazelnuts are perfect for baked goodies, like breads, muffins, cookies, and cakes. Add them to yogurt, granola, sweet cereals, creamy savory sauces, salads, and stuffing. Product Description: Hazelnuts are an absolute hit due to their dense nutrient content, taste, and culinary qualities. Blanched Hazelnuts, famous for their smooth surface and mild nutty taste, are especially great for baking. To remove bitter skin, they are instantly scalded with boiling water and are immediately put in cold water. Afterward, they are peeled and dried at a low temperature (113°F) for 3 hours. Because of such mild and quick processing, these nuts remain a “raw” product. Nutrients comparison between blanched hazelnuts vs unblanched hazelnuts While whole hazelnuts are blanched, they still share the same amount of calories, fats, and antioxidants as their regular counterpart. They contain Thiamin, Magnesium, Copper, Manganese, Folate, Phosphorus, Potassium, and Zinc. Moreover, Blanched Hazelnuts is a great source of vitamins E and B6 and omega-6 and omega-9 fatty acids. Note, their high levels of protein and fiber make Blanched Whole Hazelnuts an excellent choice for Keto, Paleo, and Vegan diets. Versatility usage in baking and cooking You will enjoy Blanched Raw Hazelnuts as a snack and as an addition to many dishes. With a slightly sweet flavor, skinned blanched hazelnuts are very popular to be used in baking desserts like macaroons, truffles, muffins, cakes, pies, and pastries. Sprinkle chopped hazelnuts over your yogurt, granola, oatmeal, or any other cold cereal. Try them in savory dishes, especially in salads, sauces, pasta, ravioli, and pesto. To preserve Blanched Hazelnuts bulk fresh for up to 1,5 years, store them in your refrigerator in a tightly sealed container.