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American Elderberry Bush – LIVE PLANT – Sambucus canadensis

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Original price was: $16.69.Current price is: $10.01.

Meta:
Color : Purple Fruits
gtin13 : N/A
Indoor/Outdoor : Outdoor
Safety : Child Safe, Pet Safe
Common Name : American Elderberry
Growth Rate : Medium
MPN : N/A
Watering : Medium
Country/Region of Manufacture : United States
Brand : bountiful garden nursery
Personalize : No
Features : Cold Resistant, Deciduous, Deer-Resistant, Edible, Fast Growing, Flowering, Perennial
Soil Type : Loam, Peat, Sand, Silt
Plant Form : Plant
Number in Pack : 1
UPC : N/A
Genus : Sambucus
Sunlight : Full Sun, Partial Shade
Foliage : Pinnate
Season of Interest : Fall, Spring, Summer
Growth Stage : Flowering
Climate : Cold, Highland, Temperate
Item Height : 3 in
Type : Fruits & Fruit Trees, Shrubs, Bushes & Hedges, Trees, Medicinal
Soil pH : Neutral
Growth Habit : Sprawling and Suckering

Elderberry Bush – American Elderberry – Sambucus canadensis – LIVE PLANT Plants are bare root but before shipping are planted in 2″x2″ pots so they don’t have to be planted immediately upon arrival. Easy-to-grow native attracts birds, butterflies and wildlife. The American Elderberry IS Self-fertile, but will bear most fruit if pollinated by another variety. The American Elderberry Bush is a deciduous suckering shrub that bears large white flowers in the summer and small black berries in drooping clusters in the fall. The Sambucus canadensis (American Elderberry Bush) has historically been classified as a separate species, but it is now considered a subspecies of Sambucus nigra L, the European Elderberry. Also known as the Common Elder, American Elderberry is native to the central and eastern U.S. and southeastern Canada. All parts of the plant (roots, leaves, stems, flowers and fruit) have been used in a variety of ways. Roots, leaves and stems are poisonous but have historically been used for medicinal purposes. Extracts from leaves have been used as an insect repellent for the skin and an insecticide to treat fungal infections such as leaf spot and powdery mildew. The fruit is high in ascorbic acid (vitamin C). The raw American Elderberry is not acceptable to many tastes, but when cooked renders syrups, jams, preserves and pies. Elderberry has been and continues to be used for juice, juice blends and winemaking. Elderberry wine products need very ripe fruits. Hardiness zone – 4-9 Exposure – full sun, partial shade Plants are 3″-10+” randomly picked at time of shipping. See Photos. Shipped in 2″ pots