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Молоко пенообразователь очиститель стиральный порошок молоко линия очиститель автоматическая кофе машина 4x25ml

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Original price was: $19.23.Current price is: $11.54.

Category:
Meta:
MPN : No
Item Height : 140mm
Item Weight : 120 g
Item Depth : 110mm
Number in Pack : 1
Compatible Brand : For Aeropress, For Baratza, For Bialetti, For Bosch, For Braun, For Cuisinart, For De'Longhi, For Dualit, For Espro, For Keuring, For Krups, For Miele, For Nespresso
Type : Milk Line Cleaning Solution
Brand : Puly
Power Source : No
Bundle Description : No
Состояние товара : Новый
Colour : Blue
Made in: : 100% made in Italy
Suitable For : Bean-to-Cup Coffee Machine, Cappuccino Machine, Espresso Machine
Item Width : 90mm
Capacity : 100ml
Custom Bundle : No
Material : Solution
Compatible Model : All

DETERGENT PULY MILK PLUS 4X25 ML Made in Italy, Puly Milk Plus is the right choice for cleaning your steam wand and milk frother. (4 x 25 ml bottle/1 bottle per use) Instructions for use To clean the automatic cappuccino maker DAILY: a) dilute 25 ml of PULY MILK Plus Liquid in half litre of cold water; b) get the solution absorbed by means of the suction tube by repeatedly pressing the button indicated in the machine instructions; c) rinse by getting at least 2 litres of clean water sucked in. It is absolutely impossible to get the cappuccino maker to suck in hot water so only use cold water. To clean the whole machine WEEKLY: prepare a solution of 25 ml of PULY MILK Plus Liquid for every half litre of very hot water, using plastic, stainless steel or glass (but not aluminium) containers; dismantle the cappuccino maker completely and leave the parts to soak for 2-3 hours (or overnight) and then rinse carefully once with clean water and repeat. The solution must be used to clean the steam wand, the milk-jug and all the tools dirty of milk and coffee residues. FREQUENCY OF USE: PULY MILK Plus Liquid is generally used every 50/100 cups of foamed milk and whenever you need to restore the machine to efficient working order. We anyway advise preventive measures at least once a day, to prevent the heated milk from drying and forming a hard crust that is difficult to remove quickly.

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